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Up to 99% Preservation Rate Food Grade Enzymes for Improved Product and Energy-Protein Utilization

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Place of Origin: China

브랜드 이름: BESTHWAY

인증: ISO9001,ISO22000

Model Number: BXW-03

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Minimum Order Quantity: 100KG

Packaging Details: Solid Product: 25kg/bag Liquid Product: 30L/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Note:
Tightly tie barrel after opening to avoid moisture or contamination, avoid inhaling, wear protective gear for sensitive individuals, rinse immediately if contact with skin or eyes occurs
Development:
Developed with modern genetic engineering, microbe fermentation, and advanced post-process technology
Use To:
Add To Food Ingredients
Enzyme Activity Preservation Rate:
Up to 99%
Application Scheme:
Optimum dosage determined by experiments according to different processes and requirements
Temperature Range:
30℃-70℃
CAS Number:
9025-35-8
Function:
Enzymatically dissolve alpha-galactoside bonds, improve product quality and energy-protein utilization efficiency, enhance nutritional value, and improve organism health
Note:
Tightly tie barrel after opening to avoid moisture or contamination, avoid inhaling, wear protective gear for sensitive individuals, rinse immediately if contact with skin or eyes occurs
Development:
Developed with modern genetic engineering, microbe fermentation, and advanced post-process technology
Use To:
Add To Food Ingredients
Enzyme Activity Preservation Rate:
Up to 99%
Application Scheme:
Optimum dosage determined by experiments according to different processes and requirements
Temperature Range:
30℃-70℃
CAS Number:
9025-35-8
Function:
Enzymatically dissolve alpha-galactoside bonds, improve product quality and energy-protein utilization efficiency, enhance nutritional value, and improve organism health
Up to 99% Preservation Rate Food Grade Enzymes for Improved Product and Energy-Protein Utilization

Product Description:

The Food Grade Enzymes product is a valuable addition to food processing operations, serving as a versatile tool to enhance various aspects of food production. These Food-Approved Biochemical Catalysts are specifically formulated to aid in the enzymatic hydrolysis reactions in food processing, allowing for improved efficiency and quality in the production process.

Primarily used to add to food ingredients, these enzymes play a crucial role in optimizing food processing operations. They are particularly effective in casein hydrolysis, a process essential for breaking down proteins in milk and dairy products. By catalyzing this reaction, the enzymes facilitate the production of a wide range of dairy-based products, ensuring consistency and quality in the final outcomes.

Moreover, the Food Grade Enzymes product is instrumental in eliminating bitter tastes that may be present in certain food products. Through targeted enzymatic reactions, these enzymes work to neutralize bitterness, enhancing the overall flavor profile and palatability of the end products.

When it comes to application, the optimal dosage of these enzymes can vary depending on the specific processes and requirements of the food processing operation. Experimentation and testing are key in determining the most effective dosage for each application, ensuring maximum efficacy and desired results.

With a CAS Number of 9025-35-8, these enzymes boast an impressive Enzyme Activity ranging from 5,000 to 20,000 U/g. This high level of enzymatic activity makes them highly efficient catalysts for a variety of food processing reactions, enabling rapid and effective transformation of food ingredients.

 

Features:

  • Product Name: Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase
  • Heavy Metal Content: 0
  • Arsenic Content: 0
  • Substrate Specificity: Broad substrate specificity
  • Development: Developed with modern genetic engineering, microbe fermentation, and advanced post-process technology
 

Technical Parameters:

Enzyme Activity Preservation Rate Up to 99%
Development Developed with modern genetic engineering, microbe fermentation, and advanced post-process technology
Arsenic Content 0
Use To Add To Food Ingredients
Product Name Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase
Enzyme Activity 5,000 - 20,000 U/g
Temperature Range 30℃-70℃
Application Scheme Optimum dosage determined by experiments according to different processes and requirements
State Powder Or Liquid
CAS Number 9025-35-8
 

Applications:

Food Grade Enzymes, such as the Alpha-galactosidase enzyme offered by BESTHWAY, are versatile products that find application in various occasions and scenarios due to their unique attributes and functions. Originating from China, with model number BXW-03, these enzymes have a high Enzyme Activity Preservation Rate of up to 99%, ensuring their effectiveness in enzymatically dissolving alpha-galactoside bonds.

These Food-Safe Protein Enzymes are particularly beneficial in improving product quality and energy-protein utilization efficiency across different industries. The broad substrate specificity of these enzymes allows them to enhance nutritional value and improve organism health in a wide range of applications.

With a Minimum Order Quantity of 100KG, buyers can benefit from the Supply Ability of 100T/month, ensuring a steady availability of the product. The flexible Payment Terms including T/T, D/P, D/A, and L/C make the purchasing process convenient for customers.

When it comes to packaging, the solid product is conveniently packed in 25kg bags, while the liquid product comes in 30L barrels. This packaging, along with the Package and Storage instructions of storing the product under dry, ventilated conditions at 25℃, ensures the longevity of the enzymes. The shelf life of 18 months from the production date can be extended by refrigerating at 5℃.

Moreover, the certification of ISO9001 and ISO22000 adds to the credibility of these enzymes, assuring customers of their quality and safety. The Powder type of these enzymes further enhances their usability in various food processing and manufacturing settings.

In conclusion, the Food Grade Enzymes from BESTHWAY offer a reliable solution to improve product quality, enhance nutritional value, and boost organism health in a range of industries. With a quick Delivery Time of 10-15 working days, these enzymes are a valuable addition to any production process requiring enzymatic action.

 

Support and Services:

Our Food Grade Enzymes product comes with comprehensive Product Technical Support and Services to assist our customers in utilizing the enzymes effectively. Our team of experts is available to provide guidance on product usage, application techniques, troubleshooting, and optimizing enzyme performance.

We offer various services such as training sessions, technical consultations, and custom solutions to meet the specific needs of our customers. Our goal is to ensure that our Food Grade Enzymes deliver the desired results and add value to your processes.

 

Packing and Shipping:

Product Packaging and Shipping for Food Grade Enzymes:

Our Food Grade Enzymes product is carefully packaged to ensure its quality and freshness upon arrival. Each enzyme is securely sealed in a food-grade, airtight container to prevent any contamination or spoilage during transit.

For shipping, we use reliable carriers to deliver your order safely and promptly. Your Food Grade Enzymes will be packed in a sturdy shipping box with appropriate cushioning to prevent breakage or damage during transportation.

 

FAQ:

Q: Where is the Food Grade Enzymes product manufactured?

A: The Food Grade Enzymes product is manufactured in China.

Q: What is the model number of the Food Grade Enzymes product?

A: The model number of the Food Grade Enzymes product is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes product?

A: The minimum order quantity for the Food Grade Enzymes product is 100KG.

Q: What are the accepted payment terms for purchasing the Food Grade Enzymes product?

A: The accepted payment terms for purchasing the Food Grade Enzymes product are T/T, D/P, D/A, and L/C.

Q: What is the supply ability of the Food Grade Enzymes product?

A: The supply ability of the Food Grade Enzymes product is 100T/month.

 

Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase

Food Grade Alpha Galactosidase, Alpha-galactosidase,α - galactosidase